PDF Download Recipes from a Very Small Island, by Linda Greenlaw

PDF Download Recipes from a Very Small Island, by Linda Greenlaw

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Recipes from a Very Small Island, by Linda Greenlaw

PDF Download Recipes from a Very Small Island, by Linda Greenlaw

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From Publishers Weekly

Linda Greenlaw has proven herself to be a talented fisherwoman and author (The Hungry Ocean; The Lobster Chronicles; etc.). And now she shows that she's also a pretty good cook, with this book, co-written with her mother. The two share seafood-heavy recipes tested in the kitchens of their homes on Maine's Isle au Haut, as well as tales—mostly written by Linda—of life on the island (her essay on the improbabilities of pulling off a clambake is a riot). It's a charming collection. As one would expect, there are lots of recipes involving fish, lobster, crabs, blueberries and cranberries. But the Greenlaws present a nice variety of old and new (e.g., classic Island Lobster Rolls appear in the same chapter as unusual Wicked Good Lobster and Black Bean Chili). It's not just summer food, either: there are recipes for hearty dishes meant to help one through a New England winter (Mama's Maple-Flavored Baked Pea Beans; Bibo's Pumpkin Squares) as well as a chapter on meat and poultry. Most recipes are uncomplicated, and all evoke the character of the beautiful, rustic land from which they come. (July) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Linda Greenlaw has been a deep-sea fisherman for 18 years, becoming the first and only female swordfish captain in the Grand Banks Fleet. She was raised in Maine and graduated from Colby College. Greenlaw now lives on Isle au Haut, Maine, where she captains a lobster boat.

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Product details

Hardcover: 240 pages

Publisher: Hyperion; First Edition edition (July 6, 2005)

Language: English

ISBN-10: 1401300731

ISBN-13: 978-1401300739

Product Dimensions:

8 x 9 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#563,329 in Books (See Top 100 in Books)

As a CA transplant from New England, this was a breath of fresh air. I also have and have read all of Linda Greenlaw's books. She is awesome. My experience is with sailboats, and have done blue water sailing on a 40 foot Maine schooner, so I appreciate her adventures on the water. Fish and shellfish are ALWAYS worth the price. If everyone knew the dangers to fishermen to obtain their catches, they would not complain about price!

Having read all of Linda Greenlaw's other books and enjoyed them a good deal, I ordered "Recipes from a Very Small Island" to complete the set! Well, not really...at least not totally. But I though "it's just a cook book".So you might not be able to imagine my delight when this book arrived and I started to look through it. First of all, the book is just lovely to look at. The photographs of the food by Joseph Deleo and of Isle au Haut, Linda and her parents by Sara Gray are beautiful.Second, while I admit I have not tested any of the recipes yet, since it just arrived, they look very promising. Many are classics you might expect from a cookbook from 'a very small Maine island' like blueberry pie, chicken pie with herb biscuits, maple flavored baked beans and her mom Martha's famous lobster casserole.But then there are a number of interesting sounding surprises...crab madeleines, braised lamb shanks with dried apricots, grilled salmon with blueberry corn salsa....beef stifado..Actually, there is not a recipe in this book that does not sound interesting and worth trying.Another very nice part of the book is that each recipe is preceded by a brief introduction from either Linda or her mother Martha. Sometimes, it is just a few lines and sometimes it is an amusing little story about some incident with the dish in the past. Every one enhances the recipe that follows.If you are a fan of Ms. Greenlaw's other books, especially "The Lobster Chronicles: Life on a Very Small Island", I think you will find the ten or so short essays, filled with Ms. Greenlaw's ever present dry humor, throughout the book a lovely addition. The subjects range from "The Beginner's Guide to Clambakes or How to Ruin a Perfectly Good Lobster" to an introduction to "The Pie Lady". Delightful....lolI am sure this will be a treasured book in my library, not just for the food but for another of Ms. Greenlaw's charming views into life and family on a very small island on the beautiful coast of Maine.

I'm a 5th generation native of Arizona, but I LOVE these recipes from so far away in Maine. The Greenlaws remind me of my own family (except instead of lobster fishermen, we have cowboys!), full of great cooks with a no nonsense approach to most things. Linda's writing is very engaging and often hilarious, and her Mom...well, she's so like my own Mom, I had such nostalgia and tears...(hot dog sandwiches!)I am an award winning cook and recipe developer, so I pretty much know what works in the kitchen and every recipe in this book is a success.Well done, ladies!

This is the second time I have purchased this book. I loaned the original to a friend months ago and didn't have the heart to ask for it back. The recipes are easy to follow and taste great. I just wish that lobster wasn't so expensive. The stories that accompany the recipes make this book fun to just sit and read. You must check out Linda's description of a clambake. It's hilarious. The lobster recipes are out of this world - there are so many of them. The recipe for Scalloped Scallops is to die for (and very simple). The fish recipes are also super, especially the ones for swordfish. The recipe for Chicken Pot Pie is the one I always turn to. This is one of the few cook books that I never return to my cook book case of over 150 cook books. I turn to it at least once a week.

I bought this cookbook because I like Maine and I like lobster. I was interested in the story of Linda Greenlaw and her mother. I have never made a single thingnfrom the book- while I love lobster, the cost makes it into an occasional treat at our house. The photos are very nice and I will keep the book. I would recommend it to cooks who like Maine and/or cooks who like lobster.

It's like taking the stories of Linda's books and expressing them in food. I've had the great pleasure to visit that area of Maine many times 33 years ago, and Linda & Martha's recipes bring me right back to that time.

Great recipes and a great read!

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Recipes from a Very Small Island, by Linda Greenlaw PDF