Ebook Download , by Alana Chernila Jennifer May
Ebook Download , by Alana Chernila Jennifer May
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, by Alana Chernila Jennifer May
Ebook Download , by Alana Chernila Jennifer May
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Product details
File Size: 26773 KB
Print Length: 288 pages
Publisher: Clarkson Potter; 1 edition (April 3, 2012)
Publication Date: April 3, 2012
Sold by: Random House LLC
Language: English
ASIN: B007EEJCX6
Text-to-Speech:
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Lending: Not Enabled
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Amazon Best Sellers Rank:
#73,187 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was a bit surprised by the negative reviews. I've been feeding a family 40 years. But I never quite got into completely "home made" because convenience foods were so easy. (We have 21 children, 2 foster adults)The stories are cute, but most of my at home kids have special needs, so they trust me on the foods I make! :o) My (non special needs) teens 13,13,14 and 16 are excited because after all these years Alana's book has convinced me that I can can! We are now searching gor an electric pressure canner.I find Alana's suggestions, ideas, and tons of encouragement just what I needed to get going on completely homemade at our house. We are basically a gluten free, sweetener free family but the recipes are adaptable using cup for cup from King Arthur.Thanks Alana!!
This book is ok. I should have really trusted the other reviews. I usually tend to give the benefit of the doubt when others criticize, but they're right - it's not that good of a book. The recipes are good, but they are so basic. If you are just learning to cook this book would be great for you, but if you've been doing it your whole life it's going to bore you - TRUST ME! I wish I would have listened the others. I thought this book was more "home-made pantry" type items - like it says - but personally I consider only about half of it pantry stuff.... it has a recipe for lasagna - which to me doesn't fall under "pantry" ..... The recipes themselves are great, the pictures are great, it's just much more of a beginners book.
I like to read some of a book before I buy it and cookbooks are no different. I first read the sample available on Amazon and then found my library had an ebook version of it I could borrow. I actually am reading the book like a novel and I am enjoying it so much. I got to the chapter on frozen foods and I went to the Amazon Kindle store and purchased the book, returned the library copy. I always read reviews prior to most any purchase and reviews of books are helpful but I always take 1 star reviews and 5 star reviews with a dose of scepticism. Sometimes people give 1 or 5 stars out of laziness, I liked it, 5 stars, or I didn't like it, 1 star. For me, a 3 or 4 star review of a book is good and solid but I chose to give this one a 5 star review because of some of the 1 star reviews I saw. I thought some of the 1 star reviews were mean and petty! I want to judge the book on the usefulness of it and if you truly did not find it useful, OK, give it 1 star but to give 1 star based on a swear word or 2? You can't watch TV or a movie or read almost any fiction book that doesn't contain profanity these days. It has made its way into every day causal conversation and I can't believe the people who said they were offended by the mild use of a few swear words. I can see marking it down for a mistake in a recipe (like the one where it called for tablespoons of salt rather than teaspoons) but some mistakes are not going to be caught by the spell checker and if the proof reader was not also making the recipes, they probably would not have caught it. I really like the book, I am excited to try my hand at making mozzarella. In fact, I am going to make the pasta, into ravioli, make the ricotta, the mozzarella, the sauce from scratch, and the bread to go with the meal. I have made ricotta before, and paneer (fresh Indian cheese), I make bread all the time, I have made pasta once many years ago, and I used to make pasta sauce from fresh tomatoes when I was younger so some will be new and some will be just going back to the way I used to cook when my kids were little and I had more time. I can't wait to make some of the snacks and crackers with my granddaughters! I very much enjoy the book and am excited to try the recipes. I am a vegetarian so some of the recipes I will have to adapt to fit my needs but I have a granddaughter with allergies to artificial food coloring and being able to make some snacks she couldn't otherwise have is a huge plus for me.
I was excited to get this book since I love baking my own bread and generally long for a more simple and natural life. However, these recipes require equipment and complex processes as well as expensive ingredients like unpasteurized dairy so unless you have a milk cow in your backyard your time and money will be better spent just purchasing 98% of these pantry items. Because I feel like most of the recipes are not worth attempting, I feel like the book is largely useless for me anyway.
For someone looking to eat closer to home with fewer preservatives and less GMOs, this is a great base recipe book (and delicious, too). I love this cookbook more than my own children. Okay, maybe not quite, but I do love it a lot. I've made almost all the recipes, and they're ALL wonderful. I tend to skip over the author's personal notes about her family, but I do enjoy reading about "tense moments" within a recipe when she reassures the reader at the moment one might think "is this going to work?" For instance, yogurt or mayonnaise. I admit I thought something horrible was happening, but it worked! So many of the recipes incorporated into other meals I create make it so incredible. Her pie crust recipe is to die for: I used it in addition to my grandmother's rhubarb strawberry pie filling. The chai is outstanding (and so easy and fresh). No partially hydrogenated oils for me!
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