PDF Download Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

PDF Download Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

PDF Download Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

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Review

A Best Book of 2018:—FoodNetwork—Chicago Tribune"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster." —Jacques Pépin "Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours." —Bobby Flay"I've long been a fan of Michael Symon—his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book." —Mike Mills, 17th Street Barbecue, author Praise the Lard and Peace, Love & Barbecue"This is an excellent guide to live-fire cooking."—Publishers WeeklyTop 10 in Cooking & Food Spring 2018—Publishers WeeklyBest New Cookbooks Spring 2018—Eater

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About the Author

MICHAEL SYMON is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, Michael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.

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Product details

Hardcover: 240 pages

Publisher: Clarkson Potter (April 3, 2018)

Language: English

ISBN-10: 0804186588

ISBN-13: 978-0804186582

Product Dimensions:

7.7 x 1 x 9.7 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#28,363 in Books (See Top 100 in Books)

Book is perfect A+++++ People writing reviews didn’t get the right thing? They are stupid it’s not the cookbook fault This book is big and covers a lot of things to do it’s not 9 pages or 26 pages lol book is like 240 pages hardcover don’t listen to haters

This cookbook does a great job of provide an easy to follow recipe with what should be very taste food. The info the Michael Simon includes about different techniques of cooking with different methods of fire is outstanding. I look forward to testing out the pork chops this weekend and other recipes this summer.

my only complaint is that the pictures aren't scratch and sniff. a fun and captivating read. recipes are well thought out. you'll want to dive into the photos with fork, knife and bib. if you love bbq, this book is for you!

This book is not simply recipes, it includes instructions for the various grills and smokers. Great graphics! I know I'll be a better grill master now!!

Beautifully made. TONS of information and techniques to learn. Beautiful images all throughout the entire cookbook. I am a huge fan of Michael Symon did not disappoint! It is impressive and would be a great gift for anyone who loves to bbq, grill, or smoke! Do not believe the other reviews about being a small book. Mine has 240 pages. I would DEFINITELY recommend this book to others!

I'm so very disappointed in this book. I thought with the name like "Playing With Fire" that it would have held more tips and how it's for the very novice of barbequers. I don't need ANOTHER cookbook with recipes for sides. I need a guiding hand in coal prep setup and help on maintaining heat no matter the outside conditions. Good thing I also purchased Meatheads bbq'ing guide. Had all my answers and THAT book I highly recommend.

This book covers it all! I think this will up my grilling skills!

We got a new Green Mountain Smoker so this book is very handy. Also love the salad recipes that go along with the grilling parts. I like this a lot. I love the spatchcocked chicken on our smoker. Probably going to try the thighs next.

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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace PDF

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace PDF

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace PDF

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace PDF